Fruit and Nut Popcorn Balls

Fruit and Nut Popcorn Balls

Prep: 15 mins

Cook: 10 mins

Makes: Approximately 44 balls

Difficulty:

Cuisine:

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Recipe by: Cobs

Quick and healthy popcorn ball snack recipe made with Cobs Popcorn. Make them at the start of the week and enjoy throughout the week as a delicious snack.

Credit: Whisk Media Group

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Fruit and Nut Popcorn Balls

Ingredients:

2 packets Cobs Sea salt popcorn, lightly crushed

2 cups mixed dried fruit and nuts of choice

1 cup mini marshmallows

30g butter, plus extra to roll

Grease and line 2 large trays

Method:

Melt butter, marshmallows and 1 tablespoon water in a medium saucepan. Continue to stir until melted and smooth
Pour popcorn and fruit nut mix into a large bowl, pour in the marshmallow and stir quickly to mix. Rub extra butter over your hands to prevent sticking, and working quickly, shape into tablespoon sized balls and place on prepared trays. Repeat to make about 44 balls
Once cool, place balls into an airtight container

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