Prep:  10 minutes
Makes:  2 cups
Average: 4.3 (7 votes)
Recipe by: Cobs
This stunning green spinach hummus recipe is a great dish to serve to guests to keep them satisfied before the main meal. Served with crunchy Cobs Sweet Chilli and Sour Cream Hips Chips this dish will go down a treat.
Credit: Whisk Media Group

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Spinach Hummus
Hummus Base
Spinach Hummus
Hummus Base
  1. Process all ingredients except water and oil until very smooth, adding a little of the water if needed. Add water gradually while processor is still running. Drizzle oil in slowly, adding extra to make desired consistency
  2. Pour into serving bowl, drizzle with extra oil and sprinkle with paprika
Spinach Hummus
  1. Place spinach and parsley into a food processor and pulse until chopped well. Add a splash of olive oil, if necessary, to get it moving
  2. Add the Hummus Base Recipe. Continue to process until combined. Season to taste
  3. Pour into serving bowl. Top with micro herbs, if desired
  4. Serve with Cobs Sweet Chilli and Sour Cream Hip Chips
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