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Spinach & Ricotta Crepes

Spinach & Ricotta Crepes
Recipe by: Creative Gourmet
Average: 3.8 (6 votes)
523 Collected
Prep:  10 Minutes
Cook:  20 Minutes
Serves:  6-8

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Spinach & Ricotta Crepes
  1. Preheat oven to 200°C/ 160°C (fan forced). Lightly grease a 30cm x 20cm baking dish
  2. Using a wooden spoon, beat ricotta in a large bowl until smooth. Finely shred spinach leaves and add to ricotta along with, parsley, tomatoes and 1/2 cup mozzarella
  3. Stir well to combine. Season with salt and pepper to taste
  4. Heat Crepes following packet directions until warm. Spoon 1/3 cup spinach mixture along the centre of each crepe. Roll up tightly to enclose the filling Place into dish
  5. Sprinkle remaining mozzarella over Crepes. Cover with baking paper then foil. Bake for 20-30 minutes or until Crepes and filling are hot. Serve immediately
Tips & Hints:
  • You can prepare the crepes up to 4 hours ahead to the end of step 3. Cover with baking paper and foil. Refrigerate until ready to heat. Sprinkle with remaining mozzarella just before heating.

Reviews for Spinach & Ricotta Crepes

Average: 3.8 (6 votes)