Steak with Salsa Verde

Steak with Salsa Verde

Serves: 4

Difficulty:

Cuisine:

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457

Recipe by: Blanco

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Steak with Salsa Verde

Ingredients:

Steak with Salsa Verde

4 Scotch fillet steaks

2 cups continental parsley

1 cup basil leaves

1 cup mint leaves

3 strips anchovies

Zest of 1 lemon

1 tablespoon of capers, rinsed with excess liquid squeezed

1 tablespoon Dijon mustard

100ml olive oil

Method:

Steak with Salsa Verde

Pre-heat chargrill to high
Coat steaks with a little oil and seasoning
Cook the steak to your liking and set aside to rest
Place all the salsa verde ingredients in a food processor and process until smooth
Divide salsa verde amongst the steaks and serve with potatoes

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