Sweet Chilli Chicken and Coriander Cream Crostini

Recipe by: Steggles
www.steggles.com.au

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Difficulty

Easy

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Sweet Chilli Chicken and Coriander Cream Crostini

Ingredients

Method

Ingredients:

Method:

To make the crostini, preheat oven to 200°C or 180°C fan-forced. Lay sliced baguette onto a large baking tray and drizzle with half of the oil. Bake for 5 minutes or until golden
Meanwhile, preheat a large non-stick frying pan over high heat. Drizzle remaining oil over chicken and season well. Cook for 2-3 minutes each side until golden. Reduce heat to medium
Add sweet chilli sauce and water. Cook, covered, for 7-10 minutes, until chicken is cooked through and sauce has thickened slightly. Set aside to cool then slice thinly
Mix together sour cream, chopped coriander and lime rind
Spread 1 tablespoon of cream mixture onto each crostini. Top with sliced chicken, drizzle with pan juices and garnish with microherbs

Reviews

Have made this recipe on a

Have made this recipe on a number of occasions and in different locations/countries. Just about everyone who tries it wants the recipe. Absolute winner!!!!

Anne Palmer

April 8, 2021 - 3:25 pm