Prep:  5 minutes
Cook:  15 minutes
Makes:  2 cups (approx.)
Average: 3.9 (8 votes)
Recipe by: Australian Eggs
This puree is good for 6-9 month old babies. It can be batch made and frozen for convenient baby meals, see tips.
Credit: Whisk Media Group

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Sweet Potato, Zucchini and Egg Puree
  1. Place sweet potato in a steamer over a saucepan of simmering water. Cover and steam for 10 minutes or until almost tender. Add zucchini and steam for 3 minutes or until vegetables are tender
  2. Alternatively, place vegetables into a microwave safe dish and add 4 tablespoons of water. Cover with a lid and cook on 100% power for 5 minutes. Stand for 3 minutes before opening lid
  3. Drain. Set aside to cool slightly
  4. Meanwhile, place egg in a small saucepan of water and bring to the boil over a high heat. Reduce heat to medium and simmer for 8 minutes. Drain and rinse under cold running water. Peel egg
  5. Process sweet potato and zucchini in a food processor until smooth (or alternatively you can use a blender)
  6. Serve pureed vegetables (approximately ¼ cup) with ¼ mashed egg per portion
Tips & Hints:
  • Freeze left over portions of puree (without egg) in individual airtight containers for up to 2 months. Thaw, warm and stir through mashed egg before serving.
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