Tasty Cheese and Olive Damper

Serves: 6

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Recipe by: Blanco

Damper recipe. Blanco Tasty Cheese and Olive Damper recipe. Make a personal cookbook, add Tasty Cheese and Olive Damper recipe to your collection along with your own recipe ideas.

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Tasty Cheese and Olive Damper

Ingredients:

Tasty Cheese And Olive Damper

2 cups of self-raising flour

1 cup tasty cheese, grated

1 tablespoon fresh chives (snipped)

1 teaspoon of paprika

1/4 cup olives, chopped

1/4 cup sun-dried tomatoes

1 cup buttermilk or milk

1 tablespoon of olive or vegetable oil

60g parmesan, grated

Method:

Tasty Cheese And Olive Damper

Preheat oven to 180°C if cooking the damper on the traditional cooking function, or 160°C if using the fan forced cooking function
Sift flour into a large bowl
Combine flour, tasty cheese, chives, paprika and olives (save a few olives the top of the damper)
Make a well in the centre of flour mixture; add milk and oil and mix to form a soft dough
Turn dough onto lightly floured surface and knead until smooth
Roll into a large ball, flatten slightly and place on a lightly greased baking tray
Sprinkle Parmesan, and remaining olives
Bake for 40 minutes or until risen and golden

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