Thai Chicken and Vegetable Stir Fry
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
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Average: 3 (1 vote)
Difficulty:
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Saved:
Thai
684
Recipe by: Gourmet Garden
Enjoy the flavours of Thailand with this simple, mouth-watering stir fry.
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Thai Chicken and Vegetable Stir Fry
Ingredients:
Method:
  1. Heat canola oil in a large wok or frying pan over high heat. Add chicken breast fillets. Stir - fry for 5 - 7 minutes or until browned all over. Transfer to a plate
  2. Add to wok onion, red capsicum, yellow capsicum and sweet potato. Stir - fry for 5 - 6 minutes or until tender
  3. Add green beans. Stir - fry for 5 minutes or until just tender. Return chicken to wok
  4. Add Gourmet Garden Thai Seasoning, cashews and vegetable stock. Stir - fry until heated through. Add spring onions. Toss to combine. Serve with steamed jasmine rice
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Easy chicken stir fry
Tiana Moores
6 years 8 months ago
I cooked this for my family and family friends came over and l got so many conversation bout it , l ended up giving out the recopes