Creamy Malabar Chicken Curry with Fragrant Coriander Coconut Rice
Serves:  4
Average: 3.6 (68 votes)
Difficulty:
Cuisine:
Saved:
Indian
88
Recipe by: Gourmet Garden
Easy weeknight curry dinner idea. Creamy Malabar Chicken Curry is a simple dish that the family will enjoy. Don't forget to keep some for leftovers!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Creamy Malabar Chicken Curry with Fragrant Coriander Coconut Rice
Ingredients:
Creamy Malabar Chicken Curry
Method:
Creamy Malabar Chicken Curry
  1. Heat and grease a large non-stick pan with a little vegetable oil. Once hot add the onion and the mustard seeds and allow the mustard seeds to roast and pop a little
  2. Now add the chicken and allow the first side to brown a little before stirring
  3. Once half of the chicken is browned, add the remaining ingredients except the coconut milk or yoghurt. Allow to cook, stirring often, until the chicken is cooked
  4. You can now reduce the heat and mix the coconut milk or yoghurt in
  5. Garnish with a sprinkle of the Lightly Dried Coriander leaves
  6. To make the rice, prepare as per package instructions. While still hot stir through 80-100 coconut cream and 1 teaspoon of the Lightly Dried Coriander
  7. Wait for about 2-3 minutes to allow the leaves to steam through and then serve with the chicken
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.