Zucchini Soup
Prep:  15 Minutes
Cook:  10 Minutes
Serves:  4
Average: 3.3 (9 votes)
Difficulty:
Cuisine:
Saved:
Australian
719
Recipe by: KitchenAid
So simple, yet so delicious. This recipe uses the KitchenAid Platinum ExactSlice Food Processor.
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Zucchini Soup
Ingredients:
Method:
  1. For best results use theKitchenAid Platinum ExactSlice Food Processor
  2. Attach the shredding disc to the chef's bowl of the food processor and cover
  3. Add the onion, zucchini, celery and bacon through the food chute and grate
  4. Place grated vegetables and bacon into a medium sized heavy based saucepan. Add stock and bring to the boil. Simmer, partially covered, for 8 minutes or until very tender
  5. Season well with nutmeg, salt and pepper. Stir in the cream
  6. Wash and dry the processor bowl, attach the all-purpose blade. Add the soup to the bowl, cover and process to desired consistency
  7. Serve sprinkled with lemon rind and parsley
Tips & Hints:
  • Only a small amount of stock is added to the soup, as when cooked the zucchini releases a lot of liquid. Check the back of pack and read through the ingredients list of all ingredients to confirm gluten free
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