Recipes made with Vinegar

Vinegar is a versatile ingredient that is widely used in cooking and food preparation. It is a sour-tasting liquid made through the fermentation process of ethanol by acetic acid bacteria. Vinegar comes in various types, including white vinegar, apple cider vinegar, balsamic vinegar, red wine vinegar, and more, each with its own distinct flavor profile. Vinegar is commonly used as a condiment, salad dressing, and pickling agent.