Recipes made with Rosewater

Rosewater is a fragrant and aromatic liquid made from the distillation of rose petals. It is commonly used as a flavoring and ingredient in various culinary creations, particularly in Middle Eastern and Mediterranean cuisines. Rosewater adds a delicate and floral essence to desserts, pastries, beverages, and even savory dishes. It is often used to enhance the flavor of sweets like cakes, cookies, and ice creams, as well as in refreshing beverages and floral-infused syrups.