Prep: 15 Minutes, plus cooling overnight in oven
Cook: 1 hour, 45 Minutes
Makes: Approx 20
Amazingly crisp with a fluffy centre, these meringues are easy to make as the hot water is added along with sugar and the other ingredients, all in one go. Flavour with rose water and top with pistachios for a Middle Eastern touch This recipe uses the KitchenAid Platinum Stand Mixer KSM156.