Red onions, also known as purple onions, are a popular ingredient used in various cuisines around the world. Red onions are known for their crisp texture and are often enjoyed raw in salads, sandwiches, and salsas, adding a pop of color and a hint of sweetness. When cooked, red onions become milder in flavor and slightly sweeter, making them a great choice for sautéing, caramelizing, or roasting. They can be used in a wide range of dishes, including stir-fries, soups, stews, and grilled or roasted vegetable medleys.
