Recipes made with Marsala

Marsala is a fortified wine that originates from the Italian region of Sicily. It is typically made from the white grape varieties Grillo, Inzolia, and Catarratto, although there is also a red variety made from the Nero d'Avola grape. Marsala wine is commonly used in cooking, particularly in Italian cuisine, to add depth and richness to various dishes. It is often used in savory recipes such as sauces, stews, and risottos, and it is also a key ingredient in the classic dessert, Tiramisu.