Mixed Berries With Zabaglione

Prep: 10 Minutes

Cook: 5 Minutes

Serves: 4

Difficulty:

Cuisine:

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Mixed Berries With Zabaglione

Ingredients:

500g Creative Gourmet frozen Mixed Berries

Zabaglione

4 egg yolks (at room temperature)

1/4 cup caster sugar

1/4 cup Marsala

Method:

Place frozen fruits in a single layer onto a large plate or baking tray. Set aside to defrost
Meanwhile, to make the zabaglione, place egg yolks and sugar in a medium heatproof bowl. Using electric hand beaters, beat until pale and thick
Place bowl over a saucepan of simmering water and beat for 3-4 minutes until very thick and a ribbon trail forms when the whisk is lifted
Gradually beat in Marsala. Remove from heat and beat for a further minute
Divide Forest Fruits between serving glasses or dishes. Spoon over the warm zabaglione. Serve immediately

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