Mixed Berries With Zabaglione

Mixed Berries With Zabaglione

Recipe by: Creative Gourmet
creativegourmet.com.au

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429 Collected

Difficulty

Moderate

Category

Cuisine

-

Prep: 10 Minutes

Cook: 5 Minutes

Serves: 4

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Mixed Berries With Zabaglione

Ingredients:

Method:

Place frozen fruits in a single layer onto a large plate or baking tray. Set aside to defrost
Meanwhile, to make the zabaglione, place egg yolks and sugar in a medium heatproof bowl. Using electric hand beaters, beat until pale and thick
Place bowl over a saucepan of simmering water and beat for 3-4 minutes until very thick and a ribbon trail forms when the whisk is lifted
Gradually beat in Marsala. Remove from heat and beat for a further minute
Divide Forest Fruits between serving glasses or dishes. Spoon over the warm zabaglione. Serve immediately

Tips & Hints:

When whisking the egg yolks over simmering water, make sure that the base of the bowl does not touch the water.

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Reviews for Mixed Berries With Zabaglione

Average: 5 (2 votes)

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