Recipes made with Duck Fat

Duck fat is a flavorful and versatile ingredient that adds a unique richness to dishes. It has a high smoke point, making it ideal for high-temperature cooking methods like frying and roasting. Duck fat can be used to roast vegetables, giving them a crispy exterior and a buttery flavor. It can also be used to fry potatoes, creating golden and crispy French fries or pommes frites. Additionally, duck fat can be used to sauté meats, adding a delicious depth of flavor.