Recipes made with Filo Pastry

Filo pastry, also known as phyllo pastry, is a delicate and thin pastry commonly used in Mediterranean and Middle Eastern cuisine. In sweet preparations, it creates desserts like baklava or forms a delicate crust for tarts and pies. In savory dishes, it is popular for making appetizers like spanakopita or stuffed pastries filled with meat, cheese, or vegetables.