Recipes made with Pecorino Cheese

Pecorino cheese is a type of Italian cheese made from sheep's milk. It has a distinctively rich and tangy flavor, with a slightly salty taste. Pecorino cheese is known for its hard and crumbly texture, which makes it easy to grate and sprinkle over dishes. It is commonly used in Italian cuisine, particularly in pasta dishes like Carbonara and Cacio e Pepe. Pecorino cheese can also be enjoyed on its own or paired with fruits, nuts, and honey for a delicious cheese platter.