Dry sherry is a fortified wine that brings a unique flavor and complexity to both savory and sweet dishes. As an ingredient, dry sherry is commonly used in cooking to enhance the flavors of sauces, soups, and stews. Its nutty and slightly sweet profile can add depth and richness to dishes like mushroom sauces, cream-based soups, and braised meats. Dry sherry is also a popular ingredient in marinades, particularly for poultry and seafood, as it helps to tenderize and infuse the flavors into the meat.
