Prep:  5 Minutes
Cook:  5 Minutes
Serves:  6
Average: 4.8 (4 votes)
Recipe by: KitchenAid
The warm 'spirit' of Christmas is in every sip! Best served warm but also delicious served chilled. This recipe uses the KitchenAid Artisan Diamond Blender.

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Easy Christmas Eggnog
  1. For best results use the KitchenAid Artisan Diamond Blender
  2. Place the milk, cream, caster sugar, brandy, sherry, cinnamon, cloves and nutmeg into a medium sized non stick saucepan. Bring to a gentle simmer and cook, stirring constantly, until sugar has dissolved and mixture is very warm. DO NOT BOIL or the mixture will curdle. Strain and discard the cinnamon and cloves. Transfer the mixture to a jug with a pouring lip
  3. Place the egg yolks and extra sugar into the glass jar of the blender. Select the symbol for whisk and blend for 20 seconds. Whilst the motor is running, remove the ingredient cap and pour in the hot milk mixture. Blend a further 15 seconds
  4. Serve immediately sprinkled with the extra cinnamon and nutmeg
Tips & Hints:
  • Makes 4-6 drinks. The mixture can also be chilled. To serve, simply return the mixture to the blender and blend on whip for 10 seconds or until light and airy
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