Recipes made with Glace Fruits

Glace fruits, also known as candied fruits, are fruits that have been preserved in a sugar syrup. They are often used in fruitcakes, puddings, tarts, and other desserts. Glace fruits come in various types, including cherries, apricots, pineapples, oranges, and citrus peels. These candied fruits can be used whole, chopped, or sliced, depending on the recipe. They add a burst of sweetness and texture to cakes, cookies, breads, and even savory dishes like glazed hams.