Frozen Ice Cream Log

Frozen Ice Cream Log

Recipe by: Perfect Italiano
perfectitaliano.com.au

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567 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 mins plus 15 hours freezing

Serves: 8

Recipe Shopping List

Frozen Ice Cream Log

Ingredients:

Frozen Ice Cream Log

2 egg whites 1/2 (half) cup caster sugar 300g frozen raspberries 250g tub Perfect Italiano Ricotta 300mL thickened cream, lightly whipped 100g nougat, chopped 100g glace fruits, chopped 100g roasted unsalted nuts, chopped Mixed berries and mint leaves to garnish

Method:

Frozen Ice Cream Log

Line a 2 litre capacity rectangular mould with plastic wrap
Whisk egg whites and caster sugar with raspberries in an electric mixer on high speed for 5 minutes, until stiff and tripled in volume
Stir the Ricotta into the whipped cream and fold in nougat, glace fruits and nuts
Fold through the whipped egg white mixture and place in mould
Freeze until firm (6 hours - overnight)

Tips & Hints:

To serve, unmould the dessert onto a decorative platter and garnish with fresh mixed berries, cherries and mint.

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