Recipes made with Horseradish Cream

Horseradish cream is a creamy and tangy condiment made with horseradish root, cream, and other flavorings. It is commonly used as a sauce or spread to accompany various dishes. The horseradish root is grated or finely minced and mixed with cream, vinegar, lemon juice, and sometimes mustard or herbs to create a smooth and flavorful sauce. Horseradish cream is often served with roast beef, steak, smoked fish, or sandwiches to add a zesty and spicy element to the dish.