insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Potato Rosti with Tomato Salsa Waffle

Potato Rosti Waffle recipe
magnify
 
Recipe by: Breville
breville.com.au
Average: 3.6 (16 votes)
130 Collected
Difficulty
Easy
Category
Cuisine
Prep:  25 mins
Cook:  30 mins
Serves:  8
This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Potato Rosti with Tomato Salsa Waffle
Ingredients:
Potato Rosti Waffle
Salsa
Method:
Potato Rosti Waffle
  1. Select CUSTOM setting and dial up 7 on the browning control dial
  2. Preheat until orange light flashes up and the word HEATING disappears
  3. Grate potatoes, place into a clean tea towel and squeeze to remove most of the moisture
  4. Combine eggs, sour cream and horseradish in a large mixing bowl. Toss through grated potatoes to coat and season well with salt
  5. Spread approximately 1 cup of the potato mixture into each waffle square. Close lid and cook for 15 minutes or until potatoes are cooked and crispy. To give the rostis a golden colour, brush tops of potato rosti with melted butter halfway through cooking time
Salsa
  1. Meanwhile toss the tomatoes, avocado, red onion, garlic, chilli and coriander. Combine with lime juice, oil and season to taste with salt and pepper
  2. Serve hot rosti topped with tomato salsa, baby spinach and parmesan

Reviews for Potato Rosti with Tomato Salsa Waffle

3.5625
Average: 3.6 (16 votes)