Veal shanks are a cut of meat taken from the lower part of a young calf's leg. They are known for their rich flavor and tender texture, making them a popular choice for slow-cooked dishes like osso buco. This bone marrow adds richness and depth of flavor to dishes when cooked. When braised or stewed, the veal shanks become incredibly tender and develop a melt-in-your-mouth consistency. They are often cooked with aromatic ingredients like onions, carrots, celery, garlic, and tomatoes to create a flavorful sauce.
