Recipes made with Light Rye Bread

Light rye bread is a type of bread that combines rye flour with wheat flour, resulting in a lighter texture and milder flavor compared to traditional dark rye bread. It is made using a mixture of rye and wheat flours, which gives it a slightly tangy and nutty taste. Light rye bread is typically less dense and has a softer crumb than its darker counterpart. It can be enjoyed as a sandwich bread or used as a base for various toppings and spreads.