Prep: 10 mins
Cook: 10 mins
Serves: 4
Difficulty: Cuisine: Saved: | 108 | Recipe by: Australian Pears |
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Chutney, Leg Ham, Pear and Swiss Cheese Toasties
Ingredients:
Method:
- Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
- Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve
Tips & Hints:
- We used Abbott's Village Bakery Light Rye bread.
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