Chutney, Leg Ham, Pear and Swiss Cheese Toasties

Ham and Cheese Toastie with pears
Recipe by: Australian Pears
Average: 4.3 (7 votes)
68 Collected
Prep:  10 mins
Cook:  10 mins
Serves:  4

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Chutney, Leg Ham, Pear and Swiss Cheese Toasties
  1. Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
  2. Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve
Tips & Hints:
  • We used Abbott's Village Bakery Light Rye bread.

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