Pesto, Semi Dried Tomato, Pear and Bocconcini Toasties

Pesto, Semi Dried Tomato, Pear and Bocconcini Toasties

Prep: 10 mins

Cook: 10 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

50

Recipe by: Australian Pears

This easy toastie recipe is made for traditional Italian ingredients. Add a pear for great bite and flavour

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Pesto, Semi Dried Tomato, Pear and Bocconcini Toasties

Ingredients:

4 ciabatta bread rolls or Italian flat bread, split in half

2 tablespoons spreadable butter

40g baby spinach leaves

2/3 cup semi dried tomatoes

2 pears, quartered, cored, cut into thin wedges

180g tub bocconcini, drained, sliced

1/2 cup basil pesto

Method:

Spread butter onto crusty side of bread. Place buttered side down on a chopping board. Place spinach leaves onto bread roll bases. Top with tomatoes, pear and bocconcini. Spread pesto onto remaining slices of bread. Cover filling with bread roll tops, bread side up
Heat a sandwich press or frying pan over a medium heat. Add bread rolls, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

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