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Pesto, Semi Dried Tomato, Pear and Bocconcini Toasties

Pesto, Semi Dried Tomato, Pear and Bocconcini Toasties
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Recipe by: Australian Pears
australianpears.com.au
Average: 4 (5 votes)
46 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  10 mins
Serves:  4

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Pesto, Semi Dried Tomato, Pear and Bocconcini Toasties
Ingredients:
Method:
  1. Spread butter onto crusty side of bread. Place buttered side down on a chopping board. Place spinach leaves onto bread roll bases. Top with tomatoes, pear and bocconcini. Spread pesto onto remaining slices of bread. Cover filling with bread roll tops, bread side up
  2. Heat a sandwich press or frying pan over a medium heat. Add bread rolls, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Reviews for Pesto, Semi Dried Tomato, Pear and Bocconcini Toasties

4
Average: 4 (5 votes)