Rare Roast Beef, Pear and Creamy Blue Cheese Toasties
Prep:  10 mins
Cook:  10 mins
Serves:  4
Average: 4.5 (12 votes)
Difficulty:
Cuisine:
Saved:
Australian
98
Recipe by: Australian Pears
This delicious rare roast beef, pear and creamy blue cheese toastie is definitely a special treat. Treat guests to a tasty toastie for lunch or enjoy this beef toastie for a quick dinner.
Credit: Whisk Media Group
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Rare Roast Beef, Pear and Creamy Blue Cheese Toasties
Ingredients:
Method:
  1. Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Top bread with beef, pear and cheese. Cover filling with remaining bread with buttered side facing up
  2. Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve
Tips & Hints:
  • We used Sonoma mixed grain & seed sourdough, the roast beef slices can be found in the deli section at supermarkets, and Blue Castello blue cheese.
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