Recipes made with Noodles

Noodles are a versatile and widely consumed food item originating in Asia. They come in different shapes, sizes, and textures, made from ingredients like wheat flour, rice flour, or other grains and legumes. Whether boiled, stir-fried, or used in soups and salads, noodles offer a range of culinary possibilities. They are a staple in Asian cuisines, paired with vegetables, meats, seafood, and sauces. Noodles provide a good source of energy from carbohydrates and can be part of a balanced diet.