Vietnamese rolls, also known as Vietnamese spring rolls or summer rolls, are a popular dish in Vietnamese cuisine. The rolls are typically served cold or at room temperature and are accompanied by a dipping sauce, such as nuoc cham, which is a tangy and savory sauce made with fish sauce, lime juice, garlic, and chili. Vietnamese rolls are light, refreshing, and bursting with flavors and textures. They are a healthy and versatile dish, perfect for appetizers, light meals, or as a part of a larger Vietnamese spread.
