Duck leg is a flavorful and succulent cut of meat that is commonly used in various cuisines around the world. Roasting the duck legs in the oven results in crispy skin and moist, flavorful meat. Confit is a traditional French cooking method where the duck legs are slow-cooked in their own fat, resulting in incredibly tender and flavorful meat. Duck legs can be seasoned with various herbs, spices, and marinades to enhance their taste. They pair well with ingredients like citrus, honey, soy sauce, and aromatic herbs like thyme and rosemary.
