Masala sauce is a flavorful and aromatic sauce commonly used in Indian cuisine. It is made by blending a variety of spices, herbs, and other ingredients to create a rich and complex flavor profile. The spices and aromatics are usually sautéed in oil or ghee to release their flavors, and then combined with the tomatoes to create a thick and savory sauce. Masala sauce can be used as a base for many Indian dishes, such as curries, stews, and marinades, and it adds a delicious and spicy kick to any meal.
