Recipes made with Bao Buns

Bao buns are a type of soft and fluffy steamed bun that originated in China. They are commonly used as a vessel for various fillings, such as braised pork belly, roasted duck, or fried chicken. Bao buns are typically made from a simple mixture of flour, yeast, sugar, and water. They can be enjoyed on their own or as part of a larger dish, and are a staple in many Asian cuisines.