Ways to Cook with Passage to Asia's Honey and Soy Stir Fry Sauce
The classic combination of sweet honey and savoury soy is a family favourite flavour combination. Use it for a quick meal by adding meat and vegetables, or use as a BBQ marinade; there are so many ways to enjoy Honey & Soy sauce!
Honey and Soy Pork Mince Stir-Fry Topped with a Fried Egg
This dish is a delightful combination of flavours and textures that’s ready in just 30 minutes! Start by stir-frying pork mince with your choice of vegetables. Add Honey and Soy Stir Fry Sauce to coat the ingredients, letting the flavours meld together. Serve it over a bed of rice and top it off with a perfectly fried egg. The richness of the egg yolk complements the sweet and savoury sauce, making it a satisfying meal for any time of day.
GET THE RECIPE: Honey And Soy Pork Mince Stir-Fry With Egg by Passage to Asia
Honey and Soy Prawn Noodle Stir-Fry
For another quick and delicious weeknight dinner, try the Honey and Soy Prawn Noodle Stir-Fry. Sauté prawns in a tablespoon of sauce until they’re just cooked. Toss in veggies and stir-fry with the remaining sauce for a few minutes, then add back the cooked prawns along with pre-soaked noodles. Stir everything together until the noodles are evenly coated and heated through. This dish is a perfect balance of flavours and textures, with the prawns providing a delightful contrast to the tender noodles and crisp vegetables.
GET THE RECIPE: Honey and Soy Prawn Noodle Stir-Fry by Passage to Asia
Honey Soy Chicken and Vegetable Skewers
Fire up the grill for these mouth-watering Honey Soy Chicken and Vegetable Skewers. Marinate chunks of chicken and your favourite vegetables in the Honey and Soy Stir Fry Sauce for at least an hour. Thread the chicken and veggies onto skewers and grill until the chicken is cooked through and the vegetables are tender. The caramelised glaze from the sauce adds a wonderful depth of flavour, making these skewers a hit at any barbecue or family dinner.
GET THE RECIPE: Honey Soy Chicken and Vegetable Skewers by Passage to Asia
Five Other Ways to Cook with Honey and Soy Stir Fry Sauce
- Honey Soy Glazed Salmon
Brush the sauce over salmon fillets before baking or grilling for a deliciously sticky glaze that pairs perfectly with the richness of the fish. - Stir-Fried Tofu with Vegetables
Use the sauce to stir-fry tofu cubes and mixed vegetables for a quick, vegetarian-friendly meal that's bursting with flavour. - Honey Soy Beef Lettuce Wraps
Cook beef mince with the sauce, add some crunch from spring onions, and toasted nuts or even chestnuts. Serve in lettuce leaves for a light and tasty appetiser or lunch option. - Honey Soy Glazed Roasted Vegetables
Toss your favourite veggies in the sauce and roast them until they’re caramelised and tender, adding a sweet and savoury twist to your side dishes. - Honey Soy Chicken Wings
Marinate chicken wings in the sauce and bake or grill them until they’re crispy and golden. These wings make a fantastic appetiser or party snack.
Passage to Asia's Honey and Soy Stir Fry Sauce is a must-have in any kitchen, offering endless possibilities to create delicious meals with ease. Whether you're cooking for family, friends, or just yourself, this versatile sauce will help you whip up something extraordinary every time.
