Prep:  10 minutes
Cook:  15 minutes
Serves:  4
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Recipe by: Passage to Asia
Try this quick and tasty Honey and Soy Pork Mince Stir-Fry with Egg recipe. Perfect for a fast, flavourful dinner any night of the week. Ready in under 30 minutes!
Credit: Whisk Media Group

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Honey And Soy Pork Mince Stir-Fry With Egg
  1. Heat 1 tablespoon of oil in a non-stick frying pan over medium high heat. Fry eggs until yolks are almost set or cook to your liking. Drain on paper towel. Keep warm.
  2. Heat remaining oil in a wok over medium-high heat. Add onion. Stir fry for 1 minute.
  3. Add pork. Stir-fry, breaking up the mince with a spatula or wooden spoon, for 4 minutes or until pork is pale white.
  4. Toss through carrot and beans. Stir-fry for 1 minute.
  5. Add Passage to Asia Stir Fry sauce and water to wok. Stir-fry for 3 minutes until pork is golden brown and sauce is bubbling. Meanwhile, microwave rice following packet directions.
  6. Spoon rice into shallow serving bowls. Spoon over the pork mixture. Top each with an egg. Serve with cucumber, green onions and coriander leaves.
Tips & Hints:
  • Serve with Jasmine, brown or cauliflower rice.
  • Serve the pork stir-fry spooned into lettuce cups topped with fried noodles and chopped cucumber.
  • Serve any leftover pork stir-fry in a wrap with sweet chilli sauce, sliced cucumber and crunchy lettuce.
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