San choy bow

San choy bow

Recipe by: Passage Foods
passagefoods.com.au

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408 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 8 minutes

Serves: 4

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San choy bow

Ingredients:

San Choy Bow

2 teaspoons vegetable oil 600g pork mince 4 green onions, finely sliced, plus extra, to serve 1 large carrot, finely diced 200g packet Passage to China Honey Soy Chicken Stir-Fry Sauce 227g can water chestnuts, drained and finely diced 2 teaspoons sesame oil 1 large iceberg lettuce

Method:

San Choy Bow

Heat vegetable oil in a wok over a high heat
Add mince, green onions and carrot and cook until mince is brown, stirring constantly to break up mince
Add Stir-Fry Sauce and water chestnuts and stir constantly for 5 minutes. Turn off heat and stir in sesame oil
Remove core from lettuce and separate leaves. Serve with pork mixture garnished with extra green onion slices

Tips & Hints:

Use chicken mince in place of pork mince

Related: Appetisers Pork Meat Summer Party Chinese New Year Dinner Party Holidays Finger Food Party Snacks Starters Chinese

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