San choy bow
Prep:  10 minutes
Cook:  8 minutes
Serves:  4
Average: 4.2 (16 votes)
Difficulty:
Cuisine:
Saved:
Chinese
460
Recipe by: Passage to Asia
Cook easy and delicious pork San Choy Bow with this quick recipe for mince-filled lettuce cups. You can also use chicken mince if you prefer.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
San choy bow
Ingredients:
Method:
  1. Heat vegetable oil in a wok over a high heat
  2. Add mince, green onions and carrot and cook until mince is brown, stirring constantly to break up mince
  3. Add Stir-Fry Sauce and water chestnuts. Stir-fry constantly for 5 minutes. Turn off heat and stir in sesame oil
  4. Remove core from lettuce and separate leaves. Spoon in pork mixture and garnished with extra green onion
Tips & Hints:
  • Use chicken mince in place of pork mince
Passage to Asia Honey & Soy sauce
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.