San choy bow

San choy bow recipe with pork
Recipe by: Passage to Asia
Average: 4.3 (12 votes)
438 Collected
Prep:  10 minutes
Cook:  8 minutes
Serves:  4

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San choy bow
  1. Heat vegetable oil in a wok over a high heat
  2. Add mince, green onions and carrot and cook until mince is brown, stirring constantly to break up mince
  3. Add Stir-Fry Sauce and water chestnuts. Stir-fry constantly for 5 minutes. Turn off heat and stir in sesame oil
  4. Remove core from lettuce and separate leaves. Spoon in pork mixture and garnished with extra green onion
Tips & Hints:
  • Use chicken mince in place of pork mince

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