Lactose Free Baked Pumpkin, Spinach & Sage Gnocchi #shorts

Making pizza dough from scratch is simpler than it sounds and delivers great flavour and texture. This collection on how to make pizza dough brings together easy methods for creating reliable dough at home, whether you’re short on time or happy to let it rise slowly. Using basic pantry ingredients, these recipes cover different techniques to help you achieve crisp, chewy or soft pizza bases suited to homemade pizzas of all kinds.