Recipes made with Asian Mushrooms

Asian mushrooms refer to various edible mushrooms that are commonly used in Asian cuisine. Some examples include shiitake, enoki, oyster, and wood ear mushrooms. These mushrooms are known for their unique flavors and textures, and are often used in stir-fries, soups, and noodle dishes. They are also prized for their health benefits, as they are low in calories and fat, and high in nutrients such as protein, fiber, and antioxidants.