Combine sesame oil, soy and oyster sauce in small jug. Set aside
Heat a wok over high heat. Add peanut oil, and then add turkey. Stir-fry for 3-4 minutes, breaking up mince with a wooden spoon, until the mince is browned
Add green onions, ginger, garlic, mushrooms, bamboo shoots and water chestnuts to mince. Stir-fry for 2 minutes
Pour in reserved sauce, and stir until heated through
Divide mince mixture evenly among lettuce cups. Top with sesame seeds, extra green onions, coriander and chilli, if desired
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