Prep:  20 minutes
Cook:  1 hour 30 minutes
Serves:  6
Average: 3.9 (17 votes)
Recipe by: Steggles
Use turkey mince to make a leaner meatloaf recipe. The mix of vegetables, spices and mustard help to keep the meatloaf moist. Use any leftovers in a sandwich with some chutney.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Turkey and Vegetable Meatloaf
  1. In a large bowl mix together the turkey mince, vegetables, eggs, garlic, parsley, sage, and mustard. Season with pepper. Mix until well combined
  2. Place mince mixture into a large, lightly greased, baking paper lined loaf tin. Bake in a 180°C preheated oven for 1 hour 10 minutes.
  3. Drain off excess liquid from pan. Let meatloaf stand for 5 minutes before turning out
  4. Serve meatloaf with leafy green salad of steamed beans
  1. Heat oil in a small pan and cook the onion until light golden brown. Pour in the tomatoes and cook for 2 minutes until heated through
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.