Turkey and Vegetable Meatloaf
Prep:  20 minutes
Cook:  1 hour 30 minutes
Serves:  6
Average: 3.9 (19 votes)
Difficulty:
Cuisine:
Saved:
Hungarian
149
Recipe by: Steggles
Use turkey mince to make a leaner meatloaf recipe. The mix of vegetables, spices and mustard help to keep the meatloaf moist. Use any leftovers in a sandwich with some chutney.
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Turkey and Vegetable Meatloaf
Ingredients:
Sauce
Method:
  1. In a large bowl mix together the turkey mince, vegetables, eggs, garlic, parsley, sage, and mustard. Season with pepper. Mix until well combined
  2. Place mince mixture into a large, lightly greased, baking paper lined loaf tin. Bake in a 180°C preheated oven for 1 hour 10 minutes.
  3. Drain off excess liquid from pan. Let meatloaf stand for 5 minutes before turning out
  4. Serve meatloaf with leafy green salad of steamed beans
Sauce
  1. Heat oil in a small pan and cook the onion until light golden brown. Pour in the tomatoes and cook for 2 minutes until heated through
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