Fresh thyme is an aromatic herb that adds a delightful earthy and slightly floral flavor to dishes. It is a staple herb in many cuisines, including Mediterranean and French cuisine. Fresh thyme is often used to flavor soups, stews, roasted meats, and poultry dishes, adding depth and complexity to the flavors. It can be added to marinades, sauces, and dressings, enhancing the overall taste. The herb also works well in vegetable dishes, such as roasted vegetables or sautéed mushrooms, bringing a savory note to the dish.
