Recipes made with Red Wine Vinegar

Red wine vinegar is a tangy and flavorful vinegar made from fermented red wine. It is created by allowing red wine to undergo a fermentation process, where bacteria convert the alcohol into acetic acid, giving the vinegar its characteristic sour taste. Red wine vinegar has a rich and complex flavor profile, with a combination of acidity and sweetness. It adds brightness and depth to a wide range of dishes, including salads, marinades, dressings, and sauces.