Patatas Bravas

Patatas Bravas

Prep: 10 minutes

Cook: 30 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

144

Recipe by: Ardmona

This easy and delicious recipe for Patatas Bravas is sure to be a family favourite in no time. Cook for a dinner party or as a side dish for a week night meal.

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Patatas Bravas

Ingredients:

Patatas Bravas

600g baby potatoes

20ml olive oil

1 teaspoon paprika

1/4 teaspoon chilli powder

400g can ARDMONA Rich & Thick, Onion & Garlic

1 teaspoon red wine vinegar

1 sprig thyme, leaves removed

Sea salt & freshly ground black pepper, to taste

2 tablespoons olive oil, extra

Method:

Patatas Bravas

Pre-heat oven to 200°C. Bring potatoes to the boil in a large saucepan of water. Cook for 10 minutes until tender. Drain, cool and halve
Meanwhile, heat oil in a small frying pan, add paprika and chilli. Cook stirring for 1 minute. Add tomatoes, vinegar and thyme
Bring to the boil, then reduce to a simmer for 2-3 minutes until thick and pulpy. Season to taste
Toss potatoes in extra oil, season well and place onto a baking tray and cook for 20 minutes until crisp. Serve drizzled with the spicy tomato sauce

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