Patatas Bravas
Prep:  10 minutes
Cook:  30 minutes
Serves:  6
Average: 4 (6 votes)
Difficulty:
Cuisine:
Saved:
144
Recipe by: Ardmona
This easy and delicious recipe for Patatas Bravas is sure to be a family favourite in no time. Cook for a dinner party or as a side dish for a week night meal.
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Patatas Bravas
Ingredients:
Patatas Bravas
Method:
Patatas Bravas
  1. Pre-heat oven to 200°C. Bring potatoes to the boil in a large saucepan of water. Cook for 10 minutes until tender. Drain, cool and halve
  2. Meanwhile, heat oil in a small frying pan, add paprika and chilli. Cook stirring for 1 minute. Add tomatoes, vinegar and thyme
  3. Bring to the boil, then reduce to a simmer for 2-3 minutes until thick and pulpy. Season to taste
  4. Toss potatoes in extra oil, season well and place onto a baking tray and cook for 20 minutes until crisp. Serve drizzled with the spicy tomato sauce
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