Mexican Tomato Salsa
Prep:  15 minutes
Makes:  2 1/2 cups
Average: 4.2 (15 votes)
Difficulty:
Cuisine:
Saved:
Mexican
165
Recipe by: Ardmona
A key component of so many Mexican dishes, this Tomato Salsa recipe is a family staple that you can whip up in 15 minutes. Reduce the chili if making this for kids, or add more chili for extra heat!
Credit: Whisk Media Group
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Mexican Tomato Salsa
Ingredients:
Method:
  1. Drain tomatoes in a sieve over a bowl. Discard juice
  2. Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve
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