This Meatball Dipper Bowl, made with Ardmona's Meatballs in Sauce recipe, is an easy snack for the family to enjoy together. Save any extra for other delicious Ardmona recipes like Jacket Potatoes and the delicious Meatball Pizza.
Spray bread slices on both sides with oil. Place in a single layer on a baking tray
Bake for 5-10 minutes until lightly toasted and crisp
Heat meatballs in tomato sauce in a microwave or saucepan
Spoon hot meatballs into a shallow (about 6-cup) baking dish
Arrange toasted bread around edge of the dish
Sprinkle meatballs with cheese; bake for 10 minutes or until cheese melts and serve
Meatballs In Tomato Sauce
Combine mince, parsley, breadcrumbs and egg in a large bowl. Season with salt and pepper. Mix until ingredients are well combined. Using a tablespoon of mixture per meatball, form into small meatballs. Place in a single layer on a tray lined with baking paper, cover and chill for 20 minutes
Heat 1 tbs oil in a large heavy based frying pan. Cook meatballs, in batches, until evenly browned. Remove and set aside
Heat remaining 1 tbs oil in the pan over medium heat. Add onion and cook, stirring often, for 4-5 minutes until softened. Stir in tomato paste and cook, stirring, for 1 minute. Add tomatoes, sugar and 1/2 cup water and stir to combine. Cover and bring to the boil. Add meatballs and their cooking juices. Reduce heat, cover and simmer for 20-25 minutes or until at desired consistency
Tips & Hints:
Meatballs in Tomato Sauce Prep Time: 20 mins Cook Time: 30 mins Makes: 3.5 cups
This recipe uses 3 cups of Ardmona's Meatballs in Sauce. Leftover sauce can be used for other great recipes like Meatballs on Pizza and Jacket Potatoes with Meatballs.
Reviews
Print
Save
Feedback and Reviews