Mexican Bruschetta
Prep:  10 min (when using pre-made tomato salsa)
Cook:  5 min
Serves:  4
Average: 4.2 (6 votes)
Difficulty:
Cuisine:
Saved:
Mexican
126
Recipe by: Ardmona
Try this twist on a classic - make your own Mexican style Bruschetta with a batch of Ardmona's Mexican Tomato Salsa. Save leftover salsa for other delicious Ardmona recipes like Cheat's Chili Con Carne and Easy Beef Nachos.
Credit: Whisk Media Group
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Mexican Bruschetta
Ingredients:
Bruschetta
Tomato Salsa
Method:
Bruschetta
  1. Preheat grill to medium-high
  2. Spray bread on both sides with oil then rub with garlic
  3. Grill bread for a few minutes on each side until toasted
  4. Top each slice with salsa and a dollop of sour cream
  5. Season, scatter with coriander and serve
Tomato Salsa
  1. Drain tomatoes in a sieve over a bowl. Discard juice
  2. Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve
Tips & Hints:
  • Mexican Salsa Prep Time: 15 minutes Makes: 2.5 Cups
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