Roast Pancetta Chicken with Tomato and Olive Relish
Prep:  30 mins
Cook:  25 mins
Serves:  4
Average: 4.3 (9 votes)
Difficulty:
Cuisine:
Saved:
Italian
206
Recipe by: Ardmona
This delicious tomato & olive relish is also great served with sausages or steak.
Credit: Whisk Media Group
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Roast Pancetta Chicken with Tomato and Olive Relish
Ingredients:
Pancetta Chicken
Tomato and Olive Relish
Method:
Pancetta Chicken
  1. Preheat oven to 200°C/180°C fan-forced. Wrap each chicken piece in a slice of pancetta. Place on a baking tray lined with baking paper. Spray with oil. Set aside
  2. Make relish
  3. While relish is simmering, roast chicken for 12-15 minutes until just cooked through. Sprinkle chicken with feta and serve with tomato & olive relish, rocket and potato wedges
Tomato and Olive Relish
  1. Heat oil in a medium saucepan over medium-low heat. Add onion. Cook, stirring often, for 5-6 minutes until very soft. Increase heat to medium-high.
  2. Add stock. Boil until stock is reduced by a half
  3. Stir in tomatoes and sugar. Bring to the boil. Reduce heat and gently simmer, stirring occasionally, for 10 minutes or until thick. Stir in olives and season to taste
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