Prep:  15 minutes
Cook:  10-15 minutes
Serves:  4
Average: 4.7 (3 votes)
Recipe by: Perfect Italiano

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Roasted Tomato, Prosciutto and Parmesan Salad
  1. Place tomatoes on a baking paper lined baking tray, cut side up. Drizzle with oil and season to taste.
  2. Bake at 180°C for 10 minutes or until tomatoes are just tender.
  3. Place prosciutto on a foil lined baking tray and cook under a hot grill until crisp. Allow to cool and break into large pieces.
  4. Rub garlic clove over sliced bread and bake at 160°C for 10 minutes or until golden brown and crisp.
  5. Blend mayonnaise, Perfect Italiano Traditional Parmesan Grated, vinegar and sugar in a food processor until creamy. Add pesto and pulse until just combined.
  6. To serve, scatter lettuce leaves on a serving plate, top with prosciutto, toasted bread, tomatoes, basil leaves and shaved Parmesan. Drizzle with dressing.
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